Impact of Olfactory Stimulation on Social Interaction and Communicative Ability in Higher Education Classrooms

Authors

  • Alba Moya Cano Universidad Europea
  • Olga Sánchez González Universidad a Distancia de Madrid
  • Ana Belén Bastidas Manzano Universidad a Distancia de Madrid

DOI:

https://doi.org/10.62701/revedu.v13.5443

Keywords:

Olfato, Conciencia olfativa, Comunicación social, Emociones

Abstract

Often underestimated compared to other senses, the sense of smell plays a crucial role in human experience. It not only enables the identification of odors but also significantly influences emotional, cognitive, and social processes. Olfactory awareness—the ability to perceive and respond to olfactory cues—affects attitudes and behaviors, making smell a key channel for social communication. Research shows that smells can evoke memories and emotions, shaping the way people relate to their environment and to each other. The interaction between smell and other mental systems highlights its importance in areas such as education, communication, and psychology. Understanding how the olfactory system works and its impact on human behavior can improve communicative and pedagogical strategies and provide deeper insight into human interactions.

Downloads

Download data is not yet available.

Global Statistics ℹ️

Cumulative totals since publication
203
Views
84
Downloads
287
Total

References

Abdelhalim, A. R. (2021). The effect of Mentha piperita L. on the mental health issues of university students: A pilot study. Journal of Pharmacy and Pharmacognosy Research, 9(1), 49-57. https://lc.cx/VlO0jN DOI: https://doi.org/10.56499/jppres20.932_9.1.49

Agredo Lemos, F. E. y Cuello Bueno, G. A. (2023). Olfato: forma más antigua de comunicación y sentido preciso que el otorrinolaringólogo debe conocer a profundidad. Acta de Otorrinolaringología y Cirugía de Cabeza y Cuello, 51(2), 137-142. https://doi.org/10.37076/acorl.v51i2.727 DOI: https://doi.org/10.37076/acorl.v51i2.727

Alcaide Casado, J. C., y Merino Sanz, M. J. (2011). Comunicación experiencial y sensorial: Algunos ejemplos de aplicación. Harvard Deusto Business Review, (198), 62-79. https://lc.cx/ZxahbI

Almatroodi, S. A., Alsahli, M. A., Almatroudi, A., Khan, A. A., y Rahmani, A. H. (2021). Peppermint, (Mentha× piperita): role in management of diseases through modulating various biological activities. Pharmacognosy Journal, 13(3). https://doi.org/10.5530/pj.2021.13.104 DOI: https://doi.org/10.5530/pj.2021.13.104

Baines, L. (2008). A Teacher's guide to multisensory learning: Improving literacy by engaging the senses. Association for Supervision and Curriculum Development.

Basto Gómez, E. S. (2015). Olor y derecho (Tesis doctoral). Universidad de Alicante, Alicante, España. https://lc.cx/t63ogy

Bensafi, M., Croy, I., Phillips, N., Rouby, C., Sezille, C., Gerber, J., ... y Hummel, T. (2014). The effect of verbal context on olfactory neural responses. Human Brain Mapping, 35(3), 810-818. https://doi.org/10.1002/hbm.22215 DOI: https://doi.org/10.1002/hbm.22215

Bratman, G. N., Bembibre, C., Daily, G. C., Doty, R. L., Hummel, T., Jacobs, L. F., ... y Spengler, J. D. (2024). Nature and human well-being: The olfactory pathway. Science Advances, 10(20), eadn3028. https://doi.org/10.1126/sciadv.adn3028 DOI: https://doi.org/10.1126/sciadv.adn3028

Briggs, P., Haerylack, H., y Mooney, R. (2017). Aceite de menta inhalado para las náuseas postoperatorias en pacientes sometidos a cirugía cardíaca. Nursing (Ed. española), 34(3), 40-46. https://doi.org/10.1016/j.nursi.2017.06.012 DOI: https://doi.org/10.1016/j.nursi.2017.06.012

Brumm, M. C., Pierz, K. A., Lafontant, D. E., Caspell-Garcia, C., Coffey, C., Siderowf, A., y Marek, K. (2023). Updated percentiles for the University of Pennsylvania smell identification test in adults 50 years of age and older. Neurology, 100(16), e1691-e1701. https://doi.org/10.1212/WNL.0000000000207077 DOI: https://doi.org/10.1212/WNL.0000000000207077

Castro, J. B., Ramanathan, A., y Chennubhotla, C. S. (2013). Categorical dimensions of human odor descriptor space revealed by non-negative matrix factorization. PloS ONE, 8(9), e73289. https://doi.org/10.1371/journal.pone.0073289 DOI: https://doi.org/10.1371/journal.pone.0073289

Cui, J., Li, M., Wei, Y., Li, H., He, X., Yang, Q., Li, Z., Duan, J., Wu, Z., Chen, Q., Chen, B., Li, G., Ming, X., Xiong, L., y Qin, D. (2022). Inhalation aromatherapy via brain-targeted nasal delivery: Natural volatiles or essential oils on mood disorders. Frontiers in Pharmacology, 13, 860043. https://doi.org/10.3389/fphar.2022.860043 DOI: https://doi.org/10.3389/fphar.2022.860043

Dal Bò, E., Gentili, C., Spoto, A., Bruno, G., Castellani, A., Tripodi, C., Fischmeister, F. P., y Cecchetto, C. (2021). The social odor scale: Development and initial validation of a new scale for the assessment of social odor awareness. PLoS One, 16(12), 1-17. https://doi.org/10.1371/journal.pone.0260587. DOI: https://doi.org/10.1371/journal.pone.0260587

Dufort, J. (2017). Aceites esenciales: Una guía práctica para conocer las propiedades de los aceites esenciales y sus aplicaciones. s.l.: Robinbook.

Dunn, W. (2014). Sensory profile 2. Psych Corporation.

Ferdenzi, C., Roberts, S. C., Schirmer, A., Delplanque, S., Cekic, S., Porcherot, C., Cayeux, I., Sander, D., y Grandjean, D. (2013). Variability of affective responses to odors: Culture, gender, and olfactory knowledge. Chemical Senses, 38(2), 75-186. https://doi.org/10.1093/chemse/bjs083 DOI: https://doi.org/10.1093/chemse/bjs083

Fjaeldstad, A., Fernandes, H. M., Van Hartevelt, T. J., Gleesborg, C., Møller, A., Ovesen1, T., y Kringelbach, M. L. (2017). Brain fingerprints of olfaction: a novel structural method for assessing olfactory cortical networks in health and disease. Scientific Reports, 7(42534). DOI: https://doi.org/10.1038/srep42534

Fuentes, A. y Collado, J. (2019). Fundamentos epistemológicos transdisciplinares de educación y neurociencia. Colección de la Educación, 26(1), 83-113. https://doi.org/10.17163/soph.n26.2019.02 DOI: https://doi.org/10.17163/soph.n26.2019.02

Gazzaniga, M. S. (2018). The consciousness instinct: Unraveling the mystery of how the brain makes the mind. s.l.:Farrar, Straus and Giroux.

Gottfried, J. A. (2010). Central mechanisms of odour object perception. Nature Reviews Neuroscience, 11(9), 628-641. https://doi.org/10.1038/nrn2883 DOI: https://doi.org/10.1038/nrn2883

Gottfried, J. A. y Zald, D. H. (2005). On the scent of human olfactory orbitofrontal cortex: meta-analysis and comparison to non-human primates. Brain Research Reviews, 50(2), 287-304. https://doi.org/10.1016/j.brainresrev.2005.08.004 DOI: https://doi.org/10.1016/j.brainresrev.2005.08.004

Gómez, F. S. J. (2016). La comunicación. Salus, 20(3), 5-6. https://lc.cx/KdF7n8

Gómez, S. y Hernández, S. (2020). El olfato en el marketing sensorial: estudio de caso de Zara Home. Revista de Marketing Aplicado, 24(2), 201-216. https://doi.org/10.17979/redma.2020.24.2.6986 DOI: https://doi.org/10.17979/redma.2020.24.2.6986

Gülpınar, M.A. (2005). The Principles of Brain-Based Learning and Constructivist Models in Education. Kuram Ve Uygulamada Egitim Bilimleri, 5, 299. https://lc.cx/xsC9Dp

Hernández Díaz, J. F. y Portilla Portilla, M. (2021). El aprendizaje: experiencia sensorial práctica y entendimiento. En: Portilla Portilla, M. y Zamudio Tobar, G. (Eds. científicas). Rutas de investigación en educación, pedagogía, cultura y tecnología (21-47). Editorial Universidad Santiago de Cali. https://lc.cx/M9n33y DOI: https://doi.org/10.35985/9786287501355.1

Hernández González, O. (2021). Aproximación a los distintos tipos de muestreo no probabilístico que existen. Revista Cubana de Medicina General Integral, 37(3). https://lc.cx/Ncke-J

Kennedy, D., Okello, E., Chazot, P., Howes, M., Ohiomokhare, S., Jackson, P., Haskell, C., Khan, J., Forster, J., y Wightman, E. (2018). Volatile terpenes and brain function: Investigation of the cognitive and mood effects of Mentha × Piperita L. essential oil with in vitro properties. Nutrients, 10(8), 1029. https://doi.org/10.3390/nu10081029 DOI: https://doi.org/10.3390/nu10081029

Larrea Killinger, C. (1997). La cultura de los olores: una aproximación a la antropología de los sentidos. Quito: Abya-Yala. https://lc.cx/Gkkpe-

Martín Moraleda, I. J. y Majós Cullel, A. (2021). La aplicación del marketing olfativo en el entorno comercial. Revista de Comunicación , Issue 154, 301-319. https://doi.org/10.15178/va.2021.154.e1353 DOI: https://doi.org/10.15178/va.2021.154.e1353

Moreno, R., y Mayer, R. (2007). Interactive multimodal learning environments: Special issue on interactive learning environments: Contemporary issues and trends. Educational psychology review, 19, 309-326. https://doi.org/10.1007/s10648-007-9047-2 DOI: https://doi.org/10.1007/s10648-007-9047-2

Morgado Bernal, I. (2012). Claves neurocientíficas de la enseñanza y el aprendizaje. s.l. Ministerio de Educación. https://lc.cx/KsvEEf

Moss, M., Hewitt, S., Moss, L. y Wesnes, K. (2008). Modulation of cognitive performance and mood by aromas of peppermint and ylang-ylang. International Journal of Neuroscience, 118(1), 59-77. https://doi.org/10.1080/00207450601042094 DOI: https://doi.org/10.1080/00207450601042094

Moss, M., Ho, J., Swinburne, S. y Turner, A. (2023). Aroma of the essential oil of peppermint reduces aggressive driving behaviour in healthy adults. Human Psychopharmacology: Clinical and Experimental, 38(2). 10.1002/hup.2865. https://lc.cx/qxAoqz DOI: https://doi.org/10.1002/hup.2865

Orecchioni, M., Matsunami, H., y Ley, K. (2022). Olfactory receptors in macrophages and inflammation. Frontiers in immunology, 13. https://doi.org/10.3389/fimmu.2022.1029244 DOI: https://doi.org/10.3389/fimmu.2022.1029244

Moya, C. (2023). Aspectos teóricos y prácticos de la perfumería. En S. Schvartzman y M. Cestilli (Eds.), Dermatocosmética II: Criterios de formulación (2ª ed., 218-233). Córdoba: Universidad Católica de Córdoba.

Park, N., Chung, J. Y., Kim, M. H., y Yang, W. M. (2022). Protective effects of inhalation of essential oils from Mentha piperita leaf on tight junctions and inflammation in allergic rhinitis. Frontiers in Allergy, 3(1012183). https://doi.org/10.3389/falgy.2022.1012183 DOI: https://doi.org/10.3389/falgy.2022.1012183

Perry, R., Terry, R., Watson, L. K., & Ernst, E. (2012). Is lavender an anxiolytic drug? A systematic review of randomised clinical trials. Phytomedicine, 19(8–9), 825–835. https://doi.org/10.1016/j.phymed.2012.02.013 DOI: https://doi.org/10.1016/j.phymed.2012.02.013

Roberts, S. C., Havlíček, J., y Schaal, B. (2020). Human olfactory communication: Current challenges and future prospects. Philosophical Transactions of the Royal Society B, 375(1800), 20190258. https://doi.org/10.1098/rstb.2019.0258 DOI: https://doi.org/10.1098/rstb.2019.0258

Rodríguez-Gil, G. (2004). El Poderoso Sentido del Olfato. ReSources Primavera, 11(2), 1-3. https://lc.cx/oJyxX_

Rubio Gil, Á., Fernández de Alarcón Roca, B., y González Arnedo, E. A. (2023). El marketing olfativo en el nuevo hotel experiencial: Un estudio a través de las opiniones del sector hotelero y su clientela. Cuadernos de Turismo, (51), 19–49. https://doi.org/10.6018/turismo.571451 DOI: https://doi.org/10.6018/turismo.571451

Sánchez-González, O., Moya-Cano, A. y Moreno-Clemente, C. (2024). La aplicación de una experiencia olfativa como recurso educativo para el desarrollo de habilidades y competencias transversales dentro de la comunicación empresarial. Revista de Ciencias de la Comunicación e Información,29. https://doi.org/10.35742/rcci.2024.29.e287 DOI: https://doi.org/10.35742/rcci.2024.29.e287

Sattayakhom, A., Wichit, S., y Koomhin, P. (2023). The effects of essential oils on the nervous system:A scoping review. Molecules, 28(9), 3771 https://doi.org/10.3390/molecules28093771 DOI: https://doi.org/10.3390/molecules28093771

Severiano-Pérez, P. (2019). ¿Qué es y cómo se utiliza la evaluación sensorial? Interdisciplina, 7(19), 47-68. https://doi.org/10.22201/ceiich.24485705e.2019.19.70287 DOI: https://doi.org/10.22201/ceiich.24485705e.2019.19.70287

Sosa-García, L. I., Celis-López, E., Granados Ramos, D. E., Ortega-Herrera, M. E., Cruz Huerta, E., y Martínez, A. J. (2021). Bases neurobiológicas de los estímulos olfativos asociados a procesos cognitivos, preferencia y trastornos alimentarios. Cuadernos de Neuropsicología / Panamerican Journal of Neuropsychology, 15(2), 70-82. DOI: 10.7714/CNPS/15.2.206. https://lc.cx/HdMRvQ

Stevenson, R. J. (2010). An initial evaluation of the functions of human olfaction. Chemical senses, 35(1), 3-20. https://doi.org/10.1093/chemse/bjp083 DOI: https://doi.org/10.1093/chemse/bjp083

Sullivan, R., Perry, R., Sloan, A., Kleinhaus, K., y Burtchen, N. (2011). Infant bonding and attachment to the caregiver: Insights from basic and clinical science. Clinics in Perinatology, 38(4), 643-655. https://lc.cx/-JDzjv DOI: https://doi.org/10.1016/j.clp.2011.08.011

Tian, L., Hu, T., Zhang, S., Zhang, H., Yang, C., Chen, G., & Pan, S. (2022). A comparative study on relieving exercise-induced fatigue by inhalation of different citrus essential oils. Molecules, 27(10), 3239. https://doi.org/10.3390/molecules27103239 DOI: https://doi.org/10.3390/molecules27103239

Vila Casanovas, R. (2019). Aceites esenciales y estado de ánimo. Revista de Fitoterapia, 18(2), 101-136. http://hdl.handle.net/2445/159478

Villanueva Sánchez, H. (2017). El olfato como refuerzo experiencial. Aproximación cualitativa al branding olfativo en el sector hotelero [Doctoral dissertation, Universidad Camilo José Cela]. http://hdl.handle.net/20.500.12020/243

Zull, J. E. (2002). The art of changing the brain: Enriching the practice of teaching by exploring the biology of learning. Routledge. https://doi.org/10.4324/9781003447573 DOI: https://doi.org/10.4324/9781003447573

Downloads

Published

02-06-2025

How to Cite

Moya Cano, A., Sánchez González, O., & Bastidas Manzano, A. B. (2025). Impact of Olfactory Stimulation on Social Interaction and Communicative Ability in Higher Education Classrooms . EDU REVIEW. International Education and Learning Review Revista Internacional De Educación Y Aprendizaje, 13(1), 103–119. https://doi.org/10.62701/revedu.v13.5443

Issue

Vol. 13 No. 1 (2025)

Section

Research articles

License

Copyright (c) 2025 Authors retain copyright and transfer to the journal the right of first publication and publishing rights

Creative Commons License

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

Those authors who publish in this journal accept the following terms:

  1. Authors retain copyright.

  2. Authors transfer to the journal the right of first publication. The journal also owns the publishing rights.

  3. All published contents are governed by an Attribution-NoDerivatives 4.0 International License.
    Access the informative version and legal text of the license. By virtue of this, third parties are allowed to use what is published as long as they mention the authorship of the work and the first publication in this journal. If you transform the material, you may not distribute the modified work.

  4. Authors may make other independent and additional contractual arrangements for non-exclusive distribution of the version of the article published in this journal (e.g., inclusion in an institutional repository or publication in a book) as long as they clearly indicate that the work was first published in this journal.

  5. Authors are allowed and recommended to publish their work on the Internet (for example on institutional and personal websites), following the publication of, and referencing the journal, as this could lead to constructive exchanges and a more extensive and quick circulation of published works (see The Effect of Open Access).