Low Innovation in Production, Key Factor for the Concentration of Income in the Primary Sector, in the Area of the Coffee Park, Montenegro Quindío
DOI:
https://doi.org/10.37467/gka-revsocial.v8.1923Keywords:
Tourism, Rural Development, Innovation, Production, GINI coefficientAbstract
The economy in the department of Quindío has been characterized for being purely rural, where its main product has been coffee; activity that led me to recognize Quindío as a coffee department, but in the last years the panorama has changed; Tourism has gained important ground in the local economy. The main objective of this paper is to analyze the concentration of income in the primary sector and the service sector; the results obtained show that the lack of innovation in the productive processes contributes to this concentration.
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References
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